December 22 2008 is The Chinese Tang Yuan Festival.
Tang Yuan is made from glutinous rice flour. This glutinous rice flour is mixed with a small amount of water to form balls and is then cooked and served in sweet broth. Tang Yuan can be either filled or unfilled.
In Melaka, normally it is unfilled and it is roll to form red and white balls.
By eating tang yuan, you will become one year older.
Square Tang Yuan- please look in the middle!
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